Pumpkin Whipped Cream
Ready in: 5 minutes
Serves:0.08 people
Ingredients:
- 1 teaspoon cinnamon
- 1/4 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- Pumpkin Whipped Cream
Instructions:
- Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon