Best Soft Ginger Cookies
Ready in: 45 minutes
Serves:0.7 people
Ingredients:
- 3/4 cup of margarine
- 2 cups of white sugar
- 2 eggs
- 1/2 cup of “fancy” molasses
- 4 cups of flour
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons ginger
Instructions:
- Cream together butter and sugar.
- Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture.
- Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar.
- Bake at 375 on a greased cookie sheet or parchment paper for 12-15 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.